Summer Mediterranean Salad

by Susan Phelps on October 8, 2010 · 0 comments

in

Summer Mediterranean Salad
Posted October 8, 2010 by Susan Phelps in Posted In:

Cuisines:
Details
  • Prep Time:
    10 min
  • Cook Time:
    5 min
  • Ready Time:
    15 min

Servings

2 servings

Ingredients

  • 4 leaves Romain Lettuce, Chiffonade
  • 2 ounces Feta Cheese, crumbled
  • 2 tablespoons Red Onions, small dice
  • 1 tablespoon Fresh Basil, Chiffonade
  • 2 tablespoons Balsamic Vinegar, 6 year
  • 1/4 cup Extra Virgin Olive Oil
  • 1 pinch Kosher Salt (to taste)
  • 1 pinch Black Pepper (to taste)

Directions

  • Combine ingredients in a mixing bowl
  • Mix together right before serving

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