Greek Island Salad

Ingredients

• 4 leaves Romain Lettuce, Large Dice
• 4 leaves Red Leaf Lettuce, Large Dice
• 1/4 each Red Pepper, Julienne
• 1/4 each Red Onion, Julienne
• 1/4 cup Kalamata Olives, 1/4
• 2 ounces Feta Cheese, Crumbled
• 2 tablespoons Balsamic Vinegar, 6 year
• 1/4 cup Extra Virgin Olive Oil
• 1 pinch Kosher Salt (to taste)
• 1 pinch Black Pepper (to taste)

Directions

• Combine ingredients in a mixing bowl
• Mix together right before serving