Chicken Vegetable & Rice Soup

Ingredients

• 1 Whole Chicken Pull meat from bones and tear into small bite size pieces
• 1-2 cup Kale Chopped
• 1/2 cup Kohlrabi sliced
• 1 cup Carrots sliced
• 1/2 cup Onions chopped
• 1 1/2 cups Celery chopped
• 3 tablespoons Fresh herbs: Parsley, Rosemary, Oregano
• 1/2 teaspoon Dried Thyme
• 1/2 teaspoon Celery seed
• 1 teaspoon Kosher salt
• 1/2 teaspoon Ground Pepper
• 2 cups Chicken broth
• 1 cup Brown Rice

Directions

• Bring broth to boil
• Add chopped vegetables, herbs, salt & pepper
• Cook rice in 2 cups of broth separately for 25 minutes till almost done
• Add rice to vegetable and broth mixture
• Cook on simmer till vegetables are done, about 30 minutes
• Add chicken and cook for another 15 minutes to combine flavors